Month: February 2013

What is “semolina”?

Most of you know we make our fresh pasta from a very traditional recipe of semolina, local eggs and water, but how many of you know exactly what semolina is?  To be honest, I had to do a bit of

Heart-shaped Ravioli for Valentine’s Day

  When we first started offering heart-shaped ravioli at Pasta & Co., we made them by hand.  We would gather up friends willing to work for food and have wine-infused assembly line parties into the wee hours. That was 15