About Pasta & Co
Established in 1983 by Marilou Morales, Pasta & Co. has been owned and operated by long-time employee, Sheryl Simpson and Teresa Swann since 2000. Sheryl's food service experience spans almost 30 years from her high school job waiting tables at Oakridge Smokehouse Restaurant in Schulenburg, Texas, to multiple positions in Austin's Lone Star Cafe chain in the 1980 s, to employment in several venues owned by Charles Mayes, current chef and proprietor of Cafe Josie. Sheryl's culinary background includes New Orleans Creole and Southwestern influences, which often find their way into many of our specals.
Austin's premiere pasta-maker, Ron Smith manages and operates all pasta production. Part of the Pasta & Co. team since March 1997, Ron combines expert technique and creativity to produce classic Italian delights as well as flavored pasta and ravioli selections that reflect a diverse and ever-expanding range of culinary influences.
Nathan Mayes, who joined us in May of 2006, is our production specialist. Along with our newest addition, Amanda Deal, he oversees the preparation of the salads, sauces, entrées and desserts in small batches to ensure ultimate quality and freshness.
Throughout the 25 years that we've served Austin's fresh pasta needs, Pasta & Co. has supported other locally owned and operated businesses whenever possible.Buying locally means we can provide you with the freshest products available made from the freshest ingredients available. Please consider this when purchasing your fresh pasta. Help keep Austin's economy strong . BUY GREATER AUSTIN!!
