Menu

Below you will find our complete inventory of pasta, ravioli, sauce, frozen entrees, salads and desserts.  Most selections are available in large portions with advance notice.

PASTA & RAVIOLI

We use 100% semolina flour, farm-fresh eggs. water, and traditional techniques to create a fresh and natural pasta product. Check out the chalkboard for the latest creations by Austin's premier pasta-maker, Ron Smith.

Fresh egg pasta- $3.99/lb.

Most flavors - $4.25/lb.

We feature an ever-changing rotation of ravioli choices.  The selections range from traditonal Italian favorites (i.e. Gorgonzola-Pinenut aor Roasted Butternut Squash & Amaretti with Sage) to creative, and sometimes exotic, combinations of flavors and cultures (i.e.Venison, Elk & Ligonberry or Stilton, Toasted Walnut & Dried Cranberry).  Check the board for Ron's latest.

Prices of special ravioli vary with ingredients. Most are $9.95-11.50/lb.

Pasta

SAUCE

We offer a wide range of authentic Italian sauces as well as creative twists on traditional recipes.

TOMATO SAUCE

Marinara          $7.00/pt. * $3.50/ 1/2 pt.

Salsa Robusta   $7.50/pt. * $3.75/ 1/2 pt.

Bolognese        $9.90/pt. * $4.95/ 1/2 pt.

Pomodoro                      * $3.95/ 1/2 pt.

Puttanesca                      * $4.95/ 1/2 pt.

CREAM SAUCE

Alfredo            $9.90/pt. * $4.95/ 1/2 pt.

Piselli                      *         $5.50/ 1/2 pt.

Vodka sauce          *          $5.50/ 1/2 pt.

Roasted red bell pepper cream      $5.25/ 1/2 pt.

PESTO

Basil                      *             $5.75/4 oz.

Arugula                  *             $5.75/4 oz.

Ancho-pecan          *            $5.75/4 oz.

Cilantro-Cashew     $5.25/4 oz.

 

Frozen Entrees

 

FROZEN ENTREES

We prepare our entrees in small batches to ensure freshness and flavor.  Larger portions (6, 10 and 20 serving sizes) are availble made fresh with 48 hour prior notice.

LASAGNE

Bolognese   $17.95/lg. *  $12.50/sm.

Chicken      $17.95/lg. * $12.50/sm.

Verde          $16.50/lg.

Primavera     $16.50/lg.

CANNELLONI

Cheese       $12.50/lg  * $9.50/sm.

Meat          $13.50/lg  * $9.95sm.

MANICOTTI

Artichoke & tomato             $13.95/lg.

Mushroom & eggplant          $13.95/lg.

Chicken                               $13.95/lg.

OTHER

Eggplant Parmesan            $8.95 /sm.

Risotto Rustica                   $8.95/sm.

Chicken and Artichoke Baked Penne  $15.50/lg.

Goat Cheese Filled Pasta Shells         $14.95

Seafood Filled Pasta Shells               $15.25

Gnocchi     $4.95/lb.

Meatballs    $5.95/lb.

Watch for Special Risotto & Manicotti!

Antipasti

SALAD AND ANTIPASTI

Italian Salad                 $5.75/lg     $3.75/sm

Caesar                           $5.25/lg.

Chicken & Walnut Pasta Salad      $8.50/pt.

Caraway Shrimp Pasta  Salad        $9.95/pt.

Southwestern Veggie Pasta Salad   $6.95/pt.

          w/chicken                         $8.95/pt.

Herbed Chevre Spread                  $11.50/lb.

Caponata                                     $9.00/pt.

Marinated Artichoke Hearts           $8.50/lb.

 

Check our stuffed olive & pepper selection, too!

Dessert!

DESSERT

Our selection includes Italian favorites, American classics, and an Aussie surprise!

Tiramisu                          $3.75/serving  *  $42.00/whole

Biscotti:  Anise, Hazelnut, Lemon/Pinenut or Cranberry/White Chocolate/Macadamia       $ .75/ each

Coffee Blonde Brownies     $ .95/each       *    $11.00/dozen

Carrot Cake                      $3.25/serving  *    $26.00/whole  

Chocolate Spice Cake        $3.25/serving  *    $26.00/whole

Lamingtons                        $3.50/each       *  $42.00/dozen

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